Meat
Because of its heritage and influences, apart from the seafood you will find that truffles and Prosciutto (Pršut) are common here, and you can definitely pair it with a top quality wine.
As well as some specialities like Croatian barbecue, which includes the famous Ćevapčići, a mix or beef and pork sausage originally were made in the Balkans. You can also try a typical sauce called Ajvar, which is a delicious mild sauce made of bell peppers, tomatoes, eggplant and onions.
